Wasabi Smoked Caesar Salad

RECIPES from the Garden

Ingredients:

3-4 hearts of romaine, split in half lengthwise

Himalayan pink salt

Ground black pepper

Garlic powder

Wasabi powder

Homemade mayo

Worcestershire sauce

Parmesan cheese

Croutons

Nutritional yeast

Method:

1. In a blender, prepare your mayo: slowly add 1 raw, room temperature egg yolk to 1 tablespoon vinegar while pulsing the blender. Slowly pour in about 2 cups of oil through the whole in the lid while continuing to pulse. Blend until thick and creamy!

2. For the wasabi caesar dressing, mix in Himalayan pink salt, ground black pepper, garlic powder, Wasabi powder, and Worcestershire sauce.

3. Smoke romaine hearts over fire until warm and tender. 4. Drizzle with dressing and sprinkle with parmesan cheese, croutons, and nutritional yeast.

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