RECIPES from the Garden Food is one of the most fundamental importances in life, but it’s also an artistic process! Just as with beauty, delicious food is also in the eye of the beholder. Thus the “perfect” recipe is subjective and different to every body, whether that be because of taste preferences, dietary commitments, or allergies. "Recipes" have to be tweaked and tailored to the individual to make truly amazing food! For this reason, we provide ingredients and methods, b

RECIPES from the Garden Ingredients: Jalapeño peppers Bacon Cream cheese Cumin and/or paprika Himalayan pink salt Ground black pepper Garlic powder Parmesan cheese or nutritional yeast Squeeze of lime Method: 1. Mix cream cheese with spices and parmesan or nutritional yeast, and set aside. 2. Slice jalapeños in half lengthwise, leaving the stem at the top. Leave some ribs and seeds if you prefer it spicier, but the more you scrape out then the more space you will have for cre

Mouthgasmic RECIPES from the Garden Food is one of the most fundamental importances in life, but it’s also an artistic process! Just as with beauty, delicious food is also in the eye of the beholder. Thus the “perfect” recipe is subjective and different to every body, whether that be because of taste preferences, dietary commitments, or allergies. "Recipes" have to be tweaked and tailored to the individual to make truly amazing food! For this reason, we provide ingredients an

Mouthgasmic RECIPES from the Garden Ingredients for Samosa dough: 2 cups all-purpose flour ½ teaspoon salt 2 tablespoons vegetable oil ¾ cup warm water Ingredients for Samosa filling: 2 ½ cups peeled Russet or Yukon Gold potatoes, diced 1 tablespoon cumin 1 teaspoon paprika 2 teaspoons coriander seed 3 tablespoons vegetable oil ½ cup onion, finely diced 2 teaspoons garlic powder 1 inch fresh ginger, peeled and grated ½ cup frozen peas, thawed Himalayan pink salt Cayenne peppe

RECIPES from the Garden Food is one of the most fundamental importances in life, but it’s also an artistic process! Just as with beauty, delicious food is also in the eye of the beholder. Thus the “perfect” recipe is subjective and different to every body, whether that be because of taste preferences, dietary commitments, or allergies. "Recipes" have to be tweaked and tailored to the individual to make truly amazing food! For this reason, we provide ingredients and methods, b

RECIPES from the Garden ​ Ingredients: 3-4 hearts of romaine, split in half lengthwise Himalayan pink salt Ground black pepper Garlic powder Wasabi powder Homemade mayo Worcestershire sauce Parmesan cheese Croutons Nutritional yeast ​ Method: 1. In a blender, prepare your mayo: slowly add 1 raw, room temperature egg yolk to 1 tablespoon vinegar while pulsing the blender. Slowly pour in about 2 cups of oil through the whole in the lid while continuing to pulse. Blend until thi