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Do you trust your health, your family's health, and potentially your lives to a corporation, or to individuals who have devoted their lives to serving and helping others for over a decade?

YOU are much more than just a credit card number to us - we care about YOU - the individual! 

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"Let food be thy medicine,

and let medicine be thy food."

- Hippocrates

 15+ years!

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Upgrading people's health for

Dried Herbs

Nature crafts the most primo medicines, and we seek to remind you of these roots!

Health Benefits of Dill

  • Antimicrobial

  • Immune booster

  • Anti-inflammatory

  • Antioxidant

  • Disinfectant

  • Boosts immune system

  • Relaxant

  • Supports oral health

  • Anti-congestion

  • Contains flavonoids and monoterpenes

  • Anti-arthritis

  • Anti-diabetes

  • Antispasmodic

Health Benefits of Parsley

  • Antioxidant

  • Supports bone, skin, and brain health

  • Anti cancer

  • Contains flavonoids, carotenoids, and vitamins A, K, and C

  • Protects eye health and promotes healthy vision

  • Improves cardiovascular function

  • Antibacterial

  • Antifungal

  • Anti-inflammatory

  • Enhances digestion

  • Reduces bad breath

  • Anti-arthritis

  • Anti-diabetic

  • Boosts immune system

  • Natural diuretic and relieves bloating

  • Normalizes menstruation

Healing Herbs

Our abundant, aromatic, lush, lovely, delicious, and delightful herbs have potent healing properties, and we want to share our incredible harvest with you! 
This season, we have an abundance of dill and parsley! 

Both of these herbs are members of the Apiaceae family, which also includes cumin, carrots, celery, and anise.

Dill (Anethum graveolens) is native to the Mediterranean region and southeastern Europe. The leaves, thin stems, immature flowers, and seeds are edible! Its flavor is classic in pickles, or used to season fish, soups, salads, and the wonderfully staple American condiment known as Ranch dressing.

Parsley, which has the scientific name Petroselinum crispum, is also native to the Mediterranean region. It is used extensively worldwide as a flavor agent and go-to garnish!
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We invite you to order delicious, nutritious, super power herbs from us to reap the benefits of these plants!

RECIPES from the Garden




1. Slice hardboiled eggs in half lengthwise, and gently remove the yolks to a bowl. Set the whites aside while you make the filling.

2. Mash the yolks with a generous dollop of Homemade Mayo, a squirt of dijon mustard, and dill, parsley, ground black pepper, pink Himalayan salt, and cayenne pepper to taste.

3. Spoon or pipe the filling into the halved whites.

4. Garnish with a sprinkle of paprika and fresh herbs or edible flowers.

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This product has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. We take pride in this fact!

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