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"Let food be thy medicine,
and let medicine be thy food."
Upgrading people's health for
With its unmistakable taste, delicious smell, and countless health benefits, garlic is a staple ingredient in cuisine around the world!
Rich in vitamin C and some Bs, manganese, and sulfur
Boosts immune function
Improves cardiovascular function
Reduces blood pressure
Improves cholesterol levels
Supports heavy metal detox
May be beneficial for osteoarthritis and bone health
Aids weight loss
Health Benefits of Garlic
Garlic is a member of the Allium family, and is closely related to onions, shallots, and leeks. It is the edible bulb of the plant Allium sativum.
The plants are whimsical and pretty, with a tight "globe" of small, clustered flowers atop a bright green, erect stem.
Famed for its pungent aroma and delicious taste, garlic has not only been prized in culinary alchemies, but has been used medicinally throughout the ages to treat conditions like asthma, digestive disorders, heart disease, infections, respiratory disorders, yeast overgrowths, tumors, and parasites!
Garlic contains a variety of sulfur compounds, known to have significant properties for protecting and enhancing wellness.
Perhaps the best known of these sulfur compounds is allicin, which also gives garlic its taste and smell! Allicin is anti-inflammatory and a respected antioxidant that can protect the body from free radicals.
Not only is garlic a delicious ingredient to use in cooking, but research shows it is extremely beneficial for thriving health!
Our garlic powder is shelf stable, so it lasts far longer than fresh garlic. It is super concentrated, so a little goes a long way! Please see our chart above for ratios on substituting our healthy garlic powder for fresh cloves.
RECIPES from the Garden
HONEY GARLIC SHRIMP
1 pound shrimp, peeled and deveined
1/2 tsp garlic powder
1/2 tsp ginger
4 tbsp honey
3 tbsp soy sauce
1. Mix the sauce ingredients, and marinate shrimp for 15-30 minutes..
2. Sear over medium-high heat until shrimp is pink and firm, 1-2 minutes per side.
3. Drizzle with remaining sauce and garnish with chopped parsley or chives.
This product has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. We take pride in this fact!