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RECIPES from the Garden
Ingredients:
1 ½ teaspoons coconut or olive oil
1 cup chopped yellow onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
4 garlic cloves, minced or 2 T garlic powder
1 pound ground beef or bison
½ pound spicy ground pork sausage
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon unsweetened cocoa powder
1 teaspoon Worcestershire sauce
3 large crushed tomatoes
1 teaspoon cayenne pepper
1 ½ teaspoons Himalayan pink salt
½ teaspoon ground black pepper
Toppings (optional): cheddar cheese, diced red onion, sour cream, chopped tomatoes, green onions, squeeze of lime, parsley or cilantro, avocado slices, hot sauce
Method:
1. Cook onion and bell peppers in oil over medium heat until tender. Add garlic and cook until fragrant, about 1 minute.
2. Stir ground beef or bison and sausage into onion mixture. Cook until meat is browned and crumbly.
3. Add remaining ingredients. Bring to a boil, reduce heat to low, and simmer until flavors blend.
4. Enjoy this hearty chili by itself, or garnished with your preferred toppings!