top of page

Texas Chili

Updated: Oct 1, 2022

RECIPES from the Garden


  • 1 ½ teaspoons coconut or olive oil

  • 1 cup chopped yellow onion

  • 1 cup chopped green bell pepper

  • 1 cup chopped red bell pepper

  • 4 garlic cloves, minced or 2 T garlic powder

  • 1 pound ground beef or bison

  • ½ pound spicy ground pork sausage

  • 1 tablespoon chili powder

  • 1 tablespoon ground cumin

  • 1 teaspoon dried oregano

  • 1 teaspoon unsweetened cocoa powder

  • 1 teaspoon Worcestershire sauce

  • 3 large crushed tomatoes

  • 1 teaspoon cayenne pepper

  • 1 ½ teaspoons Himalayan pink salt

  • Toppings (optional): cheddar cheese, diced red onion, sour cream, chopped tomatoes, green onions, squeeze of lime, parsley or cilantro, avocado slices, hot sauce


1. Cook onion and bell peppers in oil over medium heat until tender. Add garlic and cook until fragrant, about 1 minute.

2. Stir ground beef or bison and sausage into onion mixture. Cook until meat is browned and crumbly.

3. Add remaining ingredients. Bring to a boil, reduce heat to low, and simmer until flavors blend.

4. Enjoy this hearty chili by itself, or garnished with your preferred toppings!

bottom of page