Nachos!

RECIPES from the Garden

Ingredients for Chili:​

• 1 ½ teaspoons coconut or olive oil

• 1 cup chopped yellow onion

• 1 cup chopped green bell pepper

• 1 cup chopped red bell pepper

• 4 garlic cloves, minced or 2 T garlic powder

• 1 pound ground beef or bison

• ½ pound spicy ground pork sausage

• 1 tablespoon chili powder

• 1 tablespoon ground cumin

• 1 teaspoon dried oregano

• 1 teaspoon unsweetened cocoa powder

• 1 teaspoon Worcestershire sauce

• 3 large crushed tomatoes

• 1 teaspoon cayenne pepper

• 1 ½ teaspoons Himalayan pink salt

• ½ teaspoon ground black pepper

Method for Chili:

1. Cook onion and bell peppers in oil over medium heat until tender. Add garlic and cook until fragrant, about 1 minute.

2. Stir ground beef or bison and sausage into onion mixture. Cook until meat is browned and crumbly.

3. Add remaining ingredients. Bring to a boil, reduce heat to low, and simmer until flavors blend.

4. Enjoy this hearty chili by itself, or garnished with your preferred toppings!

Ingredients for Nachos:

• Tortilla chips

• Cheese, such as cheddar, Colby jack, and/or crumbled Cotija

• Chili

• Garnishes (optional): cheddar cheese, diced red onion, sour cream, chopped tomatoes, green onions, diced jalapeño peppers, squeeze of lime, parsley or cilantro, Dank Guac or avocado slices, Hot Sauce

Method for Nachos:

1. Spread a layer of tortilla chips on a plate or platter.

2. Top with cheese, and broil until lightly melted.

3. Spread scoops of chili on top of melted cheese, and top with desired garnishes - including more cheese!!

4. Feast away! Nachos are generally more delicious when shared with friends and/or family.

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