RECIPES from the Garden
Veggies of choice: onion, pepper, broccoli, corn, sweet potatoes, mushrooms, carrots
Butter or oil
Hot sauce (optional)
1. Sautée veggies and sprinkle with spices to taste.
2. Crack eggs directly on top of veggies, and cook to desired doneness.
3. Sprinkle with hot sauce if you like, and serve hot.