Ingredients:
- 4 ground beef patties
- Himalayan pink salt
- Ground black pepper
- Garlic powder
- Wasabi powder (or paste*)
- 4 hamburger buns
- Garnishes: lettuce, tomato, onion, smoked chipotle ketchup, homemade mayonnaise, dijon mustard
Method:
1. Sprinkle ground beef patties with salt, pepper, garlic powder, and wasabi powder on both sides.
2. Cure on a grate over a plate or baking sheet in the refrigerator for 24 hours.
3. Grill burgers to desired doneness.
4. Put hot burgers on hamburger buns and dress with desired garnishes.
*To make wasabi paste:
Mix equal parts wasabi and water. Allow to sit for 15 minutes to let the flavor develop. Use on sushi, or try in new recipes like these burgers instead of wasabi powder!