Ingredients:
- 1 cup raw, unsalted cashews
- 3/4 cup vegetable stock
- 1/4 cup nutritional yeast
- 1/2 t paprika
- Pink Himalayan or sea salt
- Ground black pepper
Method:
1. Soak cashews in stock overnight.
2. Blend all ingredients until smooth and creamy.
3. Use to dress your favorite dishes from pasta to roasted veggies, or store in a jar in the fridge to use later.