Ingredients:
- Hardboiled eggs, cooled and peeled
- Homemade Mayo
- Dijon mustard
- Dried dill
- Dried parsley
- Ground black pepper
- Himalayan pink salt
- Pinch of cayenne pepper (optional)
- Sprinkle of paprika
Method:
1. Slice hardboiled eggs in half lengthwise, and gently remove the yolks to a bowl. Set the whites aside while you make the filling.
2. Mash the yolks with a generous dollop of Homemade Mayo, a squirt of dijon mustard, and dill, parsley, ground black pepper, pink Himalayan salt, and cayenne pepper to taste.
3. Spoon or pipe the filling into the halved whites.
4. Garnish with a sprinkle of paprika and fresh herbs or edible flowers.