Mouthgasmic RECIPES from the Garden
Food is one of the most fundamental importances in life, but it’s also an artistic process! Just as with beauty, delicious food is also in the eye of the beholder. Thus the “perfect” recipe is subjective and different to every body, whether that be because of taste preferences, dietary commitments, or allergies.
"Recipes" have to be tweaked and tailored to the individual to make truly amazing food! For this reason, we provide ingredients and methods, but not exact quantities and ratios. We like LOTS of flavor so we use lots of ingredients, but you can add more or less, include or exclude whatever you want according to your tastes. It's fun to cook from a creative perspective rather than to copy someone else’s version of great food!
We're not here to tell you what your flavor palette is. We aim - through beautiful photos and unique food formulas - to inspire you to play with your food!
Kale and/or cabbage
Water or broth
White beans, such as cannellini
Garnishes (optional): nutritional yeast, green onions, parsley
Sautée onion, carrot, and and celery. Add squash and potato.
Add water or broth and spices.
Simmer until squash and potatoes are soft. Add beans and greens, and heat through until greens are wilted.
Top with garnishes and feast away!