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Grilled Cheese Sandwich

RECIPES from the Garden

Grilled Cheese

Food is one of the most fundamental importances in life, but it’s also an artistic process! Just as with beauty, delicious food is also in the eye of the beholder. Thus the “perfect” recipe is subjective and different to every body, whether that be because of taste preferences, dietary commitments, or allergies.

Grilled Cheese

"Recipes" have to be tweaked and tailored to the individual to make truly amazing food! For this reason, we provide ingredients and methods, but not exact quantities and ratios. We like LOTS of flavor so we use lots of ingredients, but you can add more or less, include or exclude whatever you want according to your tastes. It's fun to cook from a creative perspective rather than to copy someone else’s version of great food!

We're not here to tell you what your flavor palette is. We aim -

through beautiful photos and unique food formulas -

to inspire you to play with your food!

We encourage you to make incredible GRILLED CHEESE SANDWICHES as simple or as complex as you like!


  • Butter

  • Bread - whole grain, oat, spelt, hemp, rye, pumpernickel, English muffin

  • Melty cheese (or cheeses!) - cheddar, havarti, feta, gouda, havarti, goat cheese, provolone, fresh mozzarella, pepper jack, brie, cream cheese

Optional ingredients to make it unique and fancy:


1. Schmear one side of two slices of hearty bread with butter, and the other with flavorful dips and spreads if you are using them.

2. Pile as much cheese onto the unbuttered side of bread as you like.

3. Optional: top with colorful fresh produce, sprinkle on herbs and spices, drizzle with drizzlies, add something surprising and meat if you like meat!

4. Slap two sides together, and grill to melty buttery crunchy perfection!

Grilled Cheese

We highly recommend serving your phenomenal creation with our creamy TOMATO SOUP for delightful dipping!

Tomato Soup


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