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Daily Greens Salad

Mouthgasmic RECIPES from the Garden

Garden of Eden Salad

We love our daily salads, and enjoy a unique creation every time at our shared communal dinners! We utilize the season's abundant bounty to create big, ever-changing spreads to nourish our whole community and satisfy all the senses! Quantities of each ingredient depend on the size of your crowd, and their unique taste preferences. For delicate salads with a base of lettuce (rather than something hearty like cabbage), we recommend serving your homemade dressing on the side so your beautiful creation doesn't get soggy!

Ingredients for Salad:

  • Freshly harvested greens - for this masterpiece, we used a combination of romaine lettuce and lamb's quarter

  • Orange and yellow bell or piquillo peppers, sliced

  • Red onion, sliced

  • Carrots, thinly sliced

  • Pistachios

  • Sunflower seeds

  • Herbs - chives, cilantro, and/or parsley

  • Shredded goat's milk cheddar or other cheese

  • Dried dates, chopped (or use small dollops of Spiced Date Spread)

  • Oxalis for garnish (pretty purple plant related to clover)

  • Himalayan pink salt

  • Ground black pepper

  • Nutritional yeast

Ingredients for Dressing:


1. Layer salad ingredients on a pretty platter.

2. Shake dressing ingredients in a jar to serve on the side.

3. Sprinkle each serving with pink salt, black pepper, and nutritional yeast; drizzle with dressing; and feast away!


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