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Breakfast Burgers

RECIPES from the Garden


4 ground beef patties

Wasabi powder (or paste)

Shredded potatoes

Diced onion

Fried eggs

Garnishes: lettuce, tomato, onion, guacamole, smoked chipotle ketchup, homemade mayonnaise, dijon mustard, raw or goat's milk cheddar cheese


1. Sprinkle ground beef patties with salt, pepper, garlic powder, and wasabi powder on both sides.

2. Cure on a grate over a plate or baking sheet in the refrigerator for 24 hours.

3. Prepare hash brown "buns": shred potatoes using a cheese grater or food processor. Soak in water for 30 minutes to an hour. Rinse and drain well by patting dry on a kitchen towel. Shape into patties, sprinkle with salt, pepper, and garlic powder, and fry both sides in oil until crispy (can mash them down while frying using a spatula to get them crisp).

4. Grill burgers and fry eggs to desired doneness.

5. Assemble the burgers with 1 or 2 hash brown buns, a burger, a fried egg, and garnishes.


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