Our delicious DATE BALLS use the natural, healthful sweetness of dates, coconut, nuts, and spices to provide yummy pops of energy!

Mouthgasmic RECIPES from the Garden Ingredients: 1 c smooth roasted almond butter 1 c canned pumpkin 1 egg 1/2 tsp vanilla or almond extract 1/2 cinnamon stick, powdered 1/3 c 100% organic blue agave or raw honey 1 tsp sodium bicarbonate Pinch of Himalayan pink salt Pinch of cayenne pepper (optional) Method: 1. Mix all ingredients well. 2. Pour into a greased 8" x 8" pan. 3. Bake at 350 degrees F for 25 minutes, or until toothpick inserted in the center comes out clean. #gard

Mouthgasmic RECIPES from the Garden Ingredients: Bananas Avocado Raw cacao Vanilla or almond extract Powdered cinnamon stick 100% organic blue agave or raw honey Pinch of Himalayan pink salt Pinch of cayenne pepper (optional) Garnishes (optional): non-dairy whipped cream, sprinkle of cacao, cinnamon, and/or cayenne, slivered almonds, Method: 1. Blend all ingredients in high speed mixer or food processor. 2. Chill, then serve with desired garnishes! #gardenofeden #highvibeheal

Mouthgasmic RECIPES from the Garden Ingredients: Bread of choice (stale is better!): try brioche, French, sourdough, or leftover pastries like cinnamon rolls, muffins, cookies, and danishes 3 eggs 1-2 cups milk or half & half ½ tbsp pure vanilla or almond extract ½ - 1 cinnamon stick, powdered Pinch nutmeg ½ tsp ginger Sugar, agave syrup, or honey to desired sweetness Pinch of Himalayan pink salt Sprinkle of cayenne powder 1-2 tbsp butter Toppings and stuffings (optional): ch

Mouthgasmic RECIPES from the Garden This delicious chocolatey, nutty spread is vegan and gluten free! Ingredients: 3 cups raw or roasted unsalted hazelnuts 1-2 tbsp coconut oil 1 tsp pure vanilla extract Pinch of pink Himalayan salt 1/2 cup cacao powder or nibs Agave syrup or honey to taste 1/2 cinnamon stick, powdered (optional) Method: 1. Roast hazelnuts on a baking sheet in a single layer at 350 degrees F for 8-12 minutes to warm the oils and loosen the skins. 2. Transfer

RECIPES from the Garden Ingredients:​ 1 cup leftover cooked white rice (already steamed/boiled) 1 ¾ cups milk, any kind ¼ cup agave syrup 2 tsp vanilla extract ⅔ cup raisins (optional) ½ ground cinnamon stick Pinch of Himalayan pink salt Sprinkle of cayenne pepper (optional) Whole cranberry sauce, homemade or other Method: 1. Combine leftover rice, milk, agave syrup, and a pinch of pink salt in a medium saucepan. Turn heat to medium and bring mixture to a boil, then lower the

Mouthgasmic RECIPES from the Garden Food is one of the most fundamental importances in life, but it’s also an artistic process! Just as with beauty, delicious food is also in the eye of the beholder. Thus the “perfect” recipe is subjective and different to every body, whether that be because of taste preferences, dietary commitments, or allergies. "Recipes" have to be tweaked and tailored to the individual to make truly amazing food! For this reason, we provide ingredients an

Mouthgasmic RECIPES from the Garden Ingredients for Cake: 1 cup shredded carrots 1 cup finely shredded dried coconut 1 cup dried fruit (dates, raisins, or apricots) 1 cup nuts of your choice (walnuts work well) 1 teaspoon cinnamon = 1 cinnamon stick 1/4 teaspoon nutmeg Optional: ginger- 1/2 teaspoon fresh grated or 1 teaspoon powdered Ingredients for Frosting: 2 cups cashews soaked for 8+ hours & drained, or can substitute cashew or almond butter 1/2 teaspoon vanilla extract