Ingredients:
- 1 cup Homemade Mayo
- 1/4 cup yellow onion, minced
- 2 tablespoons Kimchi Sriracha Ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon lemon juice or Sipping ACV
- 1/2 teaspoon paprika
- 1/4 teaspoon Himalayan pink salt
Method:
- Mix all ingredients in a small bowl.
- Store in the fridge in a lidded jar. For best results, allow flavors to blend overnight!