Ingredients:
- Asparagus (trim the ends if the stalks are thick or woody)
- Slivered almonds
- Butter
- Garlic powder
- Himalayan pink salt
- Ground black pepper
- The All Mighty Herbal Medley
- Lemon juice and zest
Method:
1. Lightly toast the almonds in a dry skillet over medium heat. Set aside.
2. Melt butter in same skillet. Add butter and asparagus, and cook to your desired tenderness - may only need a few minutes if the stalks are thin!
2. Add garlic powder, pink salt , black pepper, and The All Mighty Herbal Medley to your desired taste.
3. Remove the asparagus, top with almond mixture, lemon juice and zest, and enjoy!
Notes:
Green beans are a delicious substitute for or addition to asparagus in this preparation! You can also sprinkle this dish with nutritional yeast if you like.