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Asparagus Almondine



Ingredients:


Method:

1. Lightly toast the almonds in a dry skillet over medium heat. Set aside.

2. Melt butter in same skillet. Add butter and asparagus, and cook to your desired tenderness - may only need a few minutes if the stalks are thin!

2. Add garlic powder, pink salt , black pepper, and The All Mighty Herbal Medley to your desired taste.

3. Remove the asparagus, top with almond mixture, lemon juice and zest, and enjoy!

Notes:

Green beans are a delicious substitute for or addition to asparagus in this preparation! You can also sprinkle this dish with nutritional yeast if you like.

Egg Skillet