Spiced Cranberry Sauce

Spiced Cranberry Sauce 

Mouthgasmic RECIPES from the Garden

Ingredients:​

• 2½ c whole cranberries
• 1 c water
• ½ ground cinnamon
• Pinch of Himalayan pi​nk salt
• ¼ c 100% organic blue agave, raw honey, or spiced date spre​ad
• ¼ c orange juice
• Zest of 1 orange
• Chopped pecans (optional)

Method:

1. Combine cranberries; water; cinnamon; salt; and agave, honey, or date spread in a saucepan, and bring to a boil.
2. Add orange juice after 10 minutes.
3. Remove from heat when most of the cranberries have popped and the sauce has thickened.
4. Stir in orange zest and chopped pecans if desired.
5. Serve warm, room temperature, or chilled.