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Nachos!



Ingredients for Chili:

  • 1 ½ teaspoons coconut or olive oil 
  • 1 cup chopped yellow onion 
  • 1 cup chopped green bell pepper 
  • 1 cup chopped red bell pepper 
  • 4 garlic cloves, minced or 2 T garlic powder
  • 1 pound ground beef or bison
  • ½ pound spicy ground pork sausage 
  • 1 tablespoon chili powder 
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano 
  • 1 teaspoon unsweetened cocoa powder 
  • 1 teaspoon Worcestershire sauce 
  • 3 large crushed tomatoes 
  • 1 teaspoon cayenne pepper
  • 1 ½ teaspoons Himalayan pink salt 
  • ½ teaspoon ground black pepper


Method for Chili:

1. Cook onion and bell peppers in oil over medium heat until tender. Add garlic and cook until fragrant, about 1 minute.

2. Stir ground beef or bison and sausage into onion mixture. Cook until meat is browned and crumbly.

3. Add remaining ingredients. Bring to a boil, reduce heat to low, and simmer until flavors blend.

4. Enjoy this hearty chili by itself, or garnished with your preferred toppings!


Ingredients for Nachos:

  • Tortilla chips
  • Cheese, such as cheddar, Colby jack, and/or crumbled Cotija
  • Chili
  • Garnishes (optional): cheddar cheese, diced red onion, sour cream, chopped tomatoes, green onions, diced jalapeño peppers, squeeze of lime, parsley or cilantro, Dank Guac or avocado slices, Hot Sauce

Method for Nachos:

  1. Spread a layer of tortilla chips on a plate or platter.
  2. Top with cheese, and broil until lightly melted. 
  3. Spread scoops of chili on top of melted cheese, and top with desired garnishes - including more cheese!!
  4. Feast away! Nachos are generally more delicious when shared with friends and/or family.
Beef Jerky