Mouthgasmic RECIPES from the Garden
Ingredients:
- Salmon filets
- Ginger Sesame Marinade
- Garlic powder
- Black pepper
- Himalayan pink salt
- Wasabi powder
- Brown Sugar
- Asparagus
- Butter
- Blue cheese
- Balsamic vinegar
Method:
- Marinate salmon filets overnight or up to 2 days in ginger sesame marinade, garlic powder, black pepper, pink salt, wasabi powder, and brown sugar.
- Heat butter in a skillet, and sauté asparagus.
- Nestle in salmon filets, skin side up.
- Flip salmon filets when partially cooked through, making sure skillet is nice and hot so the skin becomes crisp.
- Drizzle salmon and asparagus with leftover marinade, and cook through until asparagus is tender, filets are flaky, and salmon skin is crisp.
- Serve hot, topped with crumbled blue cheese and sprinkled with balsamic vinegar.