RECIPES from the Garden
Ingredients:
Corn on the cob
Parmesan cheese or nutritional yeast
Squeeze of lime
Method:
1. Roast, grill, or steam corn on the cob.
2. Slather ears of corn with homemade mayo.
3. Sprinkle with spices.
4. Roll in parmesan cheese or nutritional yeast.
5. Squeeze on lime, and enjoy while hot!
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