Updated: Oct 1, 2022
RECIPES from the Garden
Ingredients:
1 cup raw, unsalted cashews
3/4 cup vegetable stock
1/4 cup nutritional yeast
1/2 t paprika
Pink Himalayan or sea salt and ground black pepper
Method:
1. Soak cashews in stock overnight.
2. Blend all ingredients until smooth and creamy.
3. Use to dress your favorite dishes from pasta to roasted veggies, or store in a jar in the fridge to use later.