Updated: Oct 2, 2022
RECIPES from the Garden
Makes 4 servings.
Ingredients:
2 cups dairy or nut milk
2 cups filtered water
4 black tea bags
Spices: 1cinnamon sticks, 1 inch sliced ginger, 4 whole cloves, 3 cardamom pods, 1 star anise, 2 black peppercorns
Method:
1. Simmer milk, water, and spices.
2. Add black tea and steep.
3. Strain into mug.
4. Add agave to desired sweetness.
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