RECIPES from the Garden
Ingredients:
Asparagus (trim the ends if the stalks are thick or woody)
Slivered almonds
Butter
Lemon juice and zest
Method:
1. Lightly toast the almonds in a dry skillet over medium heat.
2. Remove almonds and add butter and asparagus. Cook until asparagus is to your desired tenderness - may only need a few minutes if the stalks are thin!
2. Add garlic powder, pink salt , black pepper, and The All Mighty Herbal Medley to your desired taste.
3. Remove the asparagus, top with almond mixture, lemon juice and zest, and enjoy!
Notes:
Green beans are a delicious substitute for asparagus in this preparation! You can also sprinkle this dish with nutritional yeast if you like.
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