Mouthgasmic RECIPES from the Garden
Heavy whipping cream, half and half, or whole milk
Boil potatoes in salted water until fork tender.
While potatoes are cooking, mix the cream with spices to allow flavors to blend.
Drain the potatoes, and add butter and spiced cream.
Mash with a potato masher or mixer.
Sprinkle with extra black pepper and nutritional yeast.