Vegan Cheese Sauce

RECIPES from the Garden

Ingredients:

1 cup raw, unsalted cashews

3/4 cup vegetable stock

1/4 cup nutritional yeast

1/2 t paprika

Pink Himalayan or sea salt and ground black pepper

Method:

1. Soak cashews in stock overnight. 2. Blend all ingredients until smooth and creamy. 3. Use to dress your favorite dishes from pasta to roasted veggies, or store in a jar in the fridge to use later.

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