RECIPES from the Garden

Ingredients:
1 cup raw, unsalted cashews
3/4 cup vegetable stock
1/4 cup nutritional yeast
1/2 t paprika
Pink Himalayan or sea salt and ground black pepper
Method:
1. Soak cashews in stock overnight. 2. Blend all ingredients until smooth and creamy. 3. Use to dress your favorite dishes from pasta to roasted veggies, or store in a jar in the fridge to use later.

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