RECIPES from the Garden
Frozen watermelon chunks
Squeeze of lime juice
Roughly a teaspoon of fresh lemon thai basil
Pinch of cayenne pepper
Pinch of Himalayan pink salt
1. Blend all ingredients in a high speed blender.
2. Pour into a frosty glass, and garnish with a sprig of mint or lemon balm because that's just nice.
3. Sip away!