Spiced Cranberry Sauce

RECIPES from the Garden

Ingredients:​

• 2½ c whole cranberries

• 1 c water

• ½ ground cinnamon

• Pinch of Himalayan pink salt

• ¼ c 100% organic blue agave, raw honey, or spiced date spread

• ¼ c orange juice

• Zest of 1 orange

• Chopped pecans (optional)

Method:

1. Combine cranberries; water; cinnamon; salt; and agave, honey, or date spread, and bring to a boil.

2. Add orange juice after 10 minutes.

3. Remove from heat when most of the cranberries have popped and the sauce has thickened.

4. Stir in orange zest and chopped pecans if desired.

5. Serve warm, room temperature, or chilled.

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