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Spiced Cranberry Sauce

RECIPES from the Garden



  1. Combine cranberries; water; cinnamon; salt; and agave, honey, or date spread, and bring to a boil.

  2. Add orange juice after 10 minutes.

  3. Remove from heat when most of the cranberries have popped and the sauce has thickened.

  4. Stir in orange zest and chopped pecans if desired.

  5. Serve warm, room temperature, or chilled.


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