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Rice Pudding with Cranberry Sauce

Updated: Oct 31, 2022

RECIPES from the Garden



1. Combine leftover rice, milk, agave syrup, and a pinch of pink salt in a medium saucepan. Turn heat to medium and bring mixture to a boil, then lower the heat to a simmer. 2. Stir in the vanilla and raisins, if using.

3. Cook until most of the milk is absorbed and pudding looks very creamy (25-35 minutes total cooking time).

4. Divide rice pudding into individual serving dishes serve warm or chilled.

Sprinkle each dish with ground cinnamon and cayenne and a dollop of cranberry sauce before serving.


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