Raw Vegan Cauliflower Couscous

Mouthgasmic RECIPES from the Garden

Ingredients:

• 1 head cauliflower

• 1 yellow bell pepper

• 1 red bell pepper

• 1 zucchini

• 1 onion

• 2 cups mushrooms

• 1 bunch green onions

• 6 minced garlic cloves, or 2 Tbsp garlic powder

• juice of 1 lemon

• ¼ cup liquid aminos

• ¼ cup olive oil

• ½ - 1 tsp paprika

• ½ tsp cumin

• Black pepper and Himalayan pink salt to taste

• Optional: nutritional yeast, cayenne pepper, lemon zest, or grated ginger, wasabi powder, and sesame oil for Asian flare

Method:

1. Cut the cauliflower into about 1.5 inch chunks, and place them in the food processor. Working in batches, fill the food processor only up to about the level of the top of the blade center piece.
   

2. Pulse the food processor in 1 second bursts until your cauliflower is the desired size/ texture. Sunflower seed-sized chunks are nice, which requires about a dozen pulses. Repeat this step until all the cauliflower has been "riced".
   

3. Finely dice the veggies, and add them to the riced cauliflower in a large bowl.
   

4. Mix the garlic, lemon juice, liquid aminos, olive oil, and your preference of spices in a jar or measuring cup.
   

5. Pour the dressing over veggies, and toss thoroughly together. Dress with any optional ingredients of your choice.
   

6. Enjoy immediately or allow the flavors to marry for a spell on the counter or in the fridge before feasting!

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