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Grilled Sausage Pita Wraps

Mouthgasmic RECIPES from the Garden

Grilled Sausage Pita Wrap



  1. Grill sausages until hot and golden.

  2. While sausages cook, sauté yellow or white onions, bell pepper, and mushrooms in butter or oil. Sprinkle with garlic powder, black pepper, pink salt, and The ALL Mighty Herbal Medley.

  3. Gently heat pita bread.

  4. Layer a pita with sausage, onion mixture, chives, red onion, and a dollop of chimichurri sauce.

  5. Feast away!

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