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Ginger Sesame Veggies

Updated: Mar 28

RECIPES from the Garden



Ingredients:



Method:

1. Heat butter or oil, and toss veggies in it.

2. Cook until almost tender, and sprinkle with garlic powder, pink salt, black pepper, and wasabi powder. Mix well.

3. Cook a 1-2 more minutes, and pour ginger sesame marinade over the veggies.

4. Continue cooking until sauce is thick and veggies are tender.

5. Serve hot, warm, or room temperature!




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