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Festive Sweet Potatoes

RECIPES from the Garden



1. Split midway through hot roasted sweet potatoes lengthwise, and squeeze sides lightly together to "plump" up the insides.

2. Top with sour cream or crème fraîche, drizzle with honey or agave if desired, dollop with spiced cranberry sauce, and sprinkle on spices and chopped pecans.

3. Feast!


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