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Elote, AKA Mexican Street Corn

RECIPES from the Garden




Ingredients:

Corn on the cob

Parmesan cheese or nutritional yeast

Squeeze of lime


Method:

1. Roast, grill, or steam corn on the cob. 2. Slather ears of corn with homemade mayo.

3. Sprinkle with spices.

4. Roll in parmesan cheese or nutritional yeast.

5. Squeeze on lime, and enjoy while hot!




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