Elote, AKA Mexican Street Corn

RECIPES from the Garden

Ingredients:

Corn on the cob

Homemade mayo

Cumin

Paprika

Cayenne

Himalayan pink salt

Ground black pepper

Garlic powder

Parmesan cheese or nutritional yeast

Squeeze of lime

Method:

1. Roast, grill, or steam corn on the cob. 2. Slather ears of corn with homemade mayo.

3. Sprinkle with spices.

4. Roll in parmesan cheese or nutritional yeast.

5. Squeeze on lime, and enjoy while hot!

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