Deviled Eggs

Mouthgasmic RECIPES from the Garden

Food is one of the most fundamental importances in life, but it’s also an artistic process! Just as with beauty, delicious food is also in the eye of the beholder. Thus the “perfect” recipe is subjective and different to every body, whether that be because of taste preferences, dietary commitments, or allergies.

"Recipes" have to be tweaked and tailored to the individual to make truly amazing food! For this reason, we provide ingredients and methods, but not exact quantities and ratios. We like LOTS of flavor so we use lots of ingredients, but you can add more or less, include or exclude whatever you want according to your tastes. It's fun to cook from a creative perspective rather than to copy someone else’s version of great food!

We're not here to tell you what your flavor palette is. We aim - through beautiful photos and unique food formulas - to inspire you to play with your food!

Ingredients:

• Eggs

• Creamy goodness: mayo, avocado, mustard

• Finely diced red onion and/or sweet pickle relish

• Flavorings: dried crushed dill, pink salt, ground black pepper, paprika, splash of pickle juice, hot sauce, cayenne pepper, or wasabi powder

• Garnishes: paprika, nutritional yeast, chives, chopped fresh herbs, pimento-stuffed olive slices, edible flowers

Method:

1. Hard boil eggs.

2. Place in cold water, then peel when cool.

3. Cut in half, and scoop the yolks into a bowl.

4. Mash yolks with mayo or other creamy goodness, salt and pepper, maybe some finely chopped veggies, and any herbs and spices that suit your fancy!

5. Fill firm egg whites with yummified mashed yolks.

6. Decorate with some festive edible plants like lemon balm, fresh chives, and beautiful oxalis.

7. Party with your pretty platter of delicious deviled eggs!

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