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Candied Chile Pork

RECIPES from The Garden of Eden



Food is one of the most fundamental importances in life, but it’s also an artistic process! Just as with beauty, delicious food is also in the eye of the beholder. Thus the “perfect” recipe is subjective and different to every body, whether that be because of taste preferences, dietary commitments, or allergies.


"Recipes" have to be tweaked and tailored to the individual to make truly amazing food! For this reason, we provide ingredients and methods, but not exact quantities and ratios. We like LOTS of flavor so we use lots of ingredients, but you can add more or less, include or exclude whatever you want according to your tastes. It's fun to cook from a creative perspective rather than to copy someone else’s version of great food!


We're not here to tell you what your flavor palette is. We aim -


through beautiful photos and unique food formulas -


to inspire you to play with your food!


Ingredients:

Brown sugar

Soy sauce

Butter

Arbol or Yunnan peppers

Garlic powder

Wasabi powder

Bone-in pork chops

Rice vinegar


Method:

  1. Add 1/2 - 1 stick of butter to a large sauté pan or wok and melt over low heat.

  2. Sprinkle on a heavy amount of brown sugar and soy sauce, and a generous amount of garlic powder and wasabi powder. Add a few

  3. Mix everything together thoroughly, and allow to melt and cook slowly over low heat. Stir and scrape frequently while it caramelizes to a deep brown.

  4. Settle the bone-in pork chops in the sauce. Stir the sauce around the chops.

  5. Cook pork to desired doneness, flipping as needed.

  6. Plate caramelized chops with a bit of extra candied chile sauce on and around. Garnish with an arbol pepper, and enjoy drizzled with a bit of rice vinegar!




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