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Breakfast Tacos

Mouthgasmic RECIPES from the Garden



Kimchi Sriracha Thousand Island Dressing


Ingredients:


Method:

  1. Beat eggs with cumin, cayenne, garlic powder, black pepper, parsley, paprika, and pink salt.

  2. Scramble eggs to desired doneness.

  3. Heat rice & beans, and set aside to keep warm.

  4. Heat tortillas gently, and keep covered while you assemble breakfast tacos.

  5. Add a scoop of rice & beans on top of a tortilla, and layer with scrambled eggs, slice of bacon, spinach, and any and all garnishes you desire!




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