Mouthgasmic RECIPES from the Garden
Rice & beans, leftover or fresh
Spinach or other greens
Garnishes (optional): salsa, Dank Guac or avocado slices, sour cream, dried cranberries, diced red onion, sliced cheery tomatoes, crumbled cheese such as cotija, queso fresca, or feta cheese, hot sauce
Beat eggs with cumin, cayenne, garlic powder, black pepper, parsley, paprika, and pink salt.
Scramble eggs to desired doneness.
Heat rice & beans, and set aside to keep warm.
Heat tortillas gently, and keep covered while you assemble breakfast tacos.
Add a scoop of rice & beans on top of a tortilla, and layer with scrambled eggs, slice of bacon, spinach, and any and all garnishes you desire!