top of page

Breakfast Tacos

Mouthgasmic RECIPES from the Garden

Kimchi Sriracha Thousand Island Dressing



  1. Beat eggs with cumin, cayenne, garlic powder, black pepper, parsley, paprika, and pink salt.

  2. Scramble eggs to desired doneness.

  3. Heat rice & beans, and set aside to keep warm.

  4. Heat tortillas gently, and keep covered while you assemble breakfast tacos.

  5. Add a scoop of rice & beans on top of a tortilla, and layer with scrambled eggs, slice of bacon, spinach, and any and all garnishes you desire!


bottom of page