RECIPES from the Garden
Butter or oil
Bell peppers, diced
Chayote squash, diced
Cooked beans - kidney, black, and/or pinto
1. Cook onion, bell peppers, and chayote squash in butter or oil until tender.
2. Add corn, beans, and spices, and cook until heated through and flavors meld together.
3. Serve hot or warm!