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Asparagus Almondine

RECIPES from the Garden



1. Lightly toast the almonds in a dry skillet over medium heat.

2. Remove almonds and add butter and asparagus. Cook until asparagus is to your desired tenderness - may only need a few minutes if the stalks are thin!

3. Remove the asparagus, top with almond mixture, lemon juice and zest, and enjoy!


Green beans are a delicious substitute for asparagus in this preparation! You can also sprinkle this dish with nutritional yeast if you like.


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