Asparagus Almondine

RECIPES from the Garden

Ingredients:​

• Asparagus (trim the ends if the stalks are thick or woody)

• Slivered almonds

• Butter

• Garlic powder

• Himalayan pink salt

• Ground black pepper

• The All Mighty Herbal Medley

• Lemon juice and zest

Method:

1. Lightly toast the almonds in a dry skillet over medium heat.

2. Remove almonds and add butter and asparagus. Cook until asparagus is to your desired tenderness - may only need a few minutes if the stalks are thin!

2. Add garlic powder, pink salt , black pepper, and The All Mighty Herbal Medley to your desired taste.

3. Remove the asparagus, top with almond mixture, lemon juice and zest, and enjoy!

Notes:

Green beans are a delicious substitute for asparagus in this preparation! You can also sprinkle this dish with nutritional yeast if you like.

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