RECIPES from the Garden
Ingredients:
Butter or oil
Onions, diced
Bell peppers, diced
Chayote squash, diced
Corn kernels
Cooked beans - kidney, black, and/or pinto
Whole or ground chiles - use Arbol or Yunnan if you like spicy, or Guajillo if you prefer sweeter and milder. Or use a combo of chiles!
Dried oregano
Method:
1. Cook onion, bell peppers, and chayote squash in butter or oil until tender.
2. Add corn, beans, and spices, and cook until heated through and flavors meld together.
3. Serve hot or warm!
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