We find colloidal silver to be a safe, effective remedy for a host of diseases and ailments. E. coli is just one such bacteria that is no match for colloidal silver:
Over 700 types of Escherichia coli have been identified, many of which are harmless or even beneficial to humans. Shiga toxin producing E. coli (STEC), however, really freaks some people out because it causes “approximately 100,000 illnesses, 3,000 hospitalizations, and 90 deaths annually in the United States”, as well as who knows how many milder cases and food poisonings that are unreported each year.
Symptoms of E. coli infection:
- Stomach cramps
- Diarrhea that may turn bloody
There’s really nothing to worry about though, because colloidal silver kills E. coli too! Colloidal silver is a safe antibacterial that is effective against a range of pathogens, and it is particularly quick at eradicating E. coli infections.
We’ve seen success in using colloidal silver to treat food poisoning:
“We went out to eat with my in-laws, and later that evening I got extremely sick. My stomach hurt, and I almost couldn’t make it to the bathroom fast enough. I was racked for a good hour until my wife found me and made me take colloidal silver. I felt relief within 10 minutes.” --David O.
“I got food poisoning after a barbecue. It was not pretty. I took colloidal silver under my tongue, and it got better almost right away!” --April S.
“I’ve had food poisoning before, and I would not want to go through that again. The last time I felt the stomach cramps with diarrhea start, I used colloidal silver. The cramps went away and I didn’t get diarrhea again!” --Meredith K.
After any bout of food poisoning, it makes sense to supplement with a probiotic or fermented foods like kimchi and sauerkraut.
The fine print to satisfy the powers that be: This product has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease.